Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts! You get lightly charred, tender grilled Cilantro Lime Chicken with Avocado Salsa.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready For the Chili Lime Chicken
  2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Prepare 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Make ready 1 tablespoon Olive Oil
  6. Take 3 cloves Garlic, minced
  7. Take 2 teaspoons Cumin
  8. Prepare 1 teaspoon chili powder
  9. Make ready 1/2 teaspoon Salt
  10. Get 1/4 teaspoon Black Pepper
  11. Get For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Get zest and juice from one Lime
  15. Make ready 1 tablespoon Chopped Cilantro, (fresh)
  16. Make ready 1/2 teaspoon Salt
  17. Make ready 1/2 teaspoon Black Pepper
  18. Get 1/4 teaspoon Cayenne Pepper
  19. Take For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. Take 2 Avocados, peeled, pitted and sliced
  22. Take 2 cups Purple Cabbage, shredded
  23. Prepare 1 cup Crumbled Queso Fresco
  24. Prepare For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. Prepare 1/4 cup minced cilantro
  27. Make ready 2 cloves garlic, minced
  28. Take 2 teaspoons Fresh Lime Juice
  29. Take Salt and pepper
  30. Prepare For Serving
  31. Get Hot Sauce
  32. Make ready Chopped Cilantro
  33. Get Lime Wedges

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Just be warned, you'll never find another grilled chicken taco that you. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. Healthy BBQ & Grilled Chicken Breast Recipes.

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