Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Take 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Take 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Take 1 stick unsalted butter
- Get 1 cup sugar
- Get 1/4 cup water
- Get 1/4 tsp kosher salt
- Take 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Take Glaze
- Get 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk. Heat the butter, sugar, and juice in a sauce.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake. Homemade cake full of sweet & tangy key lime flavor. Flavoured with lime juice, lime zest and rum, it also features a lime and rum.
So that’s going to wrap this up with this special food homemade lime rum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
