Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet
Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potatoes,hot chilli cabbage and scrambled spanish omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet is something that I’ve loved my entire life.

Fabulous Colcannon (Mashed Potatoes and Cabbage). This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes,hot chilli cabbage and scrambled spanish omelet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet:
  1. Take 1/4 Cabbage
  2. Prepare 4 tomatoes
  3. Make ready 2 onions
  4. Prepare 1 kg Potatoes
  5. Prepare 4 Eggs
  6. Get 50 g Margarine
  7. Take Black pepper
  8. Get Chilli
  9. Prepare Salt
  10. Take Green pepper

By The Good Housekeeping Test Kitchen. Spanish Tortilla with Chorizo and Peppers. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. It is a favorite tapa dish served in Spanish cafes and bars.

Steps to make Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet:
  1. Peel the potatoes and season with salt and boil them.
  2. After boiling, empty the water and mash the potatoes together with the margarine.
  3. Steam the cabbage with a teaspoon of oil with chilli and a pinch of black pepper.
  4. Finely chop the tomatoes, green pepper,and onions on a bowl.
  5. Add oil in a frying pan and beat an egg in the mixture in the bowl and cook lightly.
  6. Now serve the food and enjoy.

The Spanish omelet, is round (not folded), thick, and is commonly made with eggs, potatoes, onions, and sometimes other. Tortilla Espanola or Potato Omelet is a quick and easy egg dish made with potatoes, eggs, and onion. This can either be served for breakfast or brunch. Tortilla Espanola Recipe - Egg Omelet with Potato. Desserts Guacamole Baked Potato Omelet Food Baking Potatoes Yummy.

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