Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something that I have loved my entire life.
Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori (Japanese New Year foods). Watch How to Make Namasu (Daikon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Prepare 500 grams Daikon radish
- Get 50 grams Carrot
- Prepare 2 tsp Salt to rub
- Make ready 2 tbsp Sugar
- Get 3 tbsp Vinegar
The only thing I did differently was add a bit of sliced green onions since I love them so much and garnished with toasted. Namasu is a pickled salad made with shredded carrot and daikon radish. If you use too much carrot, the red will overwhelm the white of the daikon. Add the daikon and carrot, and marinate.
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
Tips. [To store] Transfer to a food storage container and refrigerate. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's. Daikon Radish and Carrot Namasu Pickles. I created this recipe to balance the flavours to my liking. A large amount of white (daikon radish) with a small amount of red (carrots) will look beautiful.
So that’s going to wrap this up with this exceptional food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
