Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easily made in 5 minutes! green pepper and carrot kinpira. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira is something which I have loved my entire life.
In this kinpira recipe I used konnyaku and carrots. It can also be made with peppers, baby bamboo sprouts, chikuwa and others. I made this when I wanted to use up carrots. ＊ This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce.
To get started with this recipe, we have to first prepare a few components. You can have easily made in 5 minutes! green pepper and carrot kinpira using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira:
- Take 1 Green pepper
- Prepare 5 cm Carrot
- Prepare 1 tsp Vegetable oil
- Make ready 1 tsp Sugar
- Get 1 tsp Soy sauce
- Take 1 grams Bonito flakes
- Make ready 1 pinch White sesame seeds (optional)
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might.
Steps to make Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira:
- Cut the green pepper and carrot into thin strips. (If you cut the pepper horizontally, the size will be easier to use for bentos or small side-dish plates.)
- Heat vegetable oil in a frying pan. Cook Step 1 and once they become slightly tender, stir in the sugar. Then pour in the soy sauce, mix it in, and stop the heat.
- Add the bonito flakes and it's done. Arrange on a dish and optionally top with white sesame seeds.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this You can also spice up the dish with thinly sliced dried red chili pepper. Try this Easy sugarfree carrot kinpira recipe, or contribute your own. This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Make cooking easy.
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