Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot green peas curry(gazar - matar ki sabji). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot green peas curry(Gazar - Matar ki sabji) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot green peas curry(Gazar - Matar ki sabji) is something that I have loved my whole life. They’re nice and they look fantastic.
This recipe of gajar matar ki sabzi or red carrots, green pea curry is an ode to the goodness of winter bounties that nature bestows us every season. While making gajar ka halwa / Indian carrot pudding is a winter ritual, shelling fresh green peas is also used to be a winter ritual for many, in days of yore. Gajar matar ki sabji or gajar matar sabji is ready to enjoy.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot green peas curry(gazar - matar ki sabji) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot green peas curry(Gazar - Matar ki sabji):
- Prepare 2 carrots chopped into small pieces
- Take 1/2 cup green peas
- Take 1-2 Onion finely chopped
- Get 2 tomatoes
- Prepare 1 green chilli
- Prepare 1/2 inch ginger grated
- Make ready 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 2-3 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Take 1/2 tsp garam masala powder
- Prepare Handful fresh coriander leaves chopped
Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. Add tomato, green chilli, salt and all powder spices. Mix well and let it cook few minutes, until the tomato gets soft. Gajar Matar is a healthy and easy recipe to make.
Steps to make Carrot green peas curry(Gazar - Matar ki sabji):
- First in a pressure cooker heat oil and add cumin seeds,let them crackle,add onion stir and cook until light golden in colour,add ginger stir.Add turmeric powder, coriander powder and red chilli powder,stir and quickly add tomatoes and green chillies.saute well.
- Add salt and little water, cook covered for a min on low to medium flame.
- Add carrots and peas.saute and cook covered for 5 - 7 minutes on medium flame.(stir in regular intervals).
- Add required water (desired consistency) stir well and cook for 1 whistle.
- Add garam masala and fresh chopped coriander,serve hot with chapati.
This mildly spiced, colorful dish can compliment just about any meal. Add carrots, potatoes, green peas, coriander powder, and salt. Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry sauted carrot and peas…. In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger.
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