Cheese Chilli Kathi Roll with carrot juice
Cheese Chilli Kathi Roll with carrot juice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese chilli kathi roll with carrot juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version! mumbai street style aloo paneer cheese frankie - homemade frankie masala Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Cheese Chilli Kathi Roll with carrot juice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese Chilli Kathi Roll with carrot juice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheese chilli kathi roll with carrot juice using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chilli Kathi Roll with carrot juice:
  1. Make ready 2 wheat flour chapati
  2. Make ready 2 onions
  3. Make ready 2 capsicum
  4. Take 1 cup paneer cubes
  5. Prepare as per taste Salt and pepper
  6. Get 1 tsp tomato sauce

I had kathi roll only once in bombay cafe. Toast with ghee it if needed. Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn't like Indo chinese afterall:-P Be prepared 🙂 they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go! Vegetable Kathi Rolls are a popular Mumbai street food.

Steps to make Cheese Chilli Kathi Roll with carrot juice:
  1. Heat 1tbs oil in a pan
  2. Add onion dices and saute
  3. Add capsicum dices and saute
  4. Add salt and pepper
  5. Add paneer cubes and sauce
  6. Mix well
  7. Take a chapati fill 1tbs filling in it
  8. Now roll the chapati and pack in foil
  9. Make 2 rolls and put in tiffin
  10. Accompany with carrot juice

Heat the skillet over medium high, lightly oil the skillet, place the tortilla over skillet for about half a minute, it will change in the color lightly and puff Ras Malai is made with homemade cheese known as "paneer" or "chana��. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India. These are available in most fast food chains, canteens, restaurants and even on the streets stalls. Egg Kathi Roll Recipe - Yummy Indian Kitchen.

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