Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plain rice with green grams and steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain rice with green grams and steamed cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Plain rice with green grams and steamed cabbage is something that I’ve loved my whole life.
Served With Plain Rice And Stir Fry Cabbage SUBSCRIBE to Chef Ricardo Cooking ▸ http Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style. Highly requested jamaican oxtails steamed cabbage recipe. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce!
To begin with this particular recipe, we must first prepare a few ingredients. You can have plain rice with green grams and steamed cabbage using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plain rice with green grams and steamed cabbage:
- Take 1 cup rice
- Make ready 200 gramms of green grams
- Prepare Onions
- Get 3 tomatoes
- Get 1 carrot
- Take Dania
- Take Cabbage
- Make ready Cooking oil
- Take Salt
- Take Margarine
Cabbage rolls stuffed with ground Healthy food in a bowl, pieces of chicken and cubes of boiled beets, boiled rice, cucumbers and greens. Wash and boil the green grams until soft. Drain the water but do not discard. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers.
Instructions to make Plain rice with green grams and steamed cabbage:
- Wash the onions,tomatoes and carrots.
- Peel the onions and cut into dices.
- Put the onions into oil in a cooking pan and after a minute add water using the 1:2 ratio.
- Once the water boils,wash the rice and pour into the water.
- In another pan,add the inions with oil and add the washed and cut cabbage and cover with a lid for two minutes.
- Steam the other inions with oil for a minute and add the diced tomatoes for another minute.
- Then add the diced carrots for another minute.
- Pour the green gramms and with salt and water for five minutes while covered with a lid.
- Add the dania and mix the food.
- Add melted margarine to the rice when ready
- Ready to serve
I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. This easy steamed cabbage recipe is a surprising delicacy.
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