Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ingredients cabbage, meat, pepper, pork, pork belly, red cabbage, salt, white cabbage. Recipe Slice the white and the red cabbage into strips. Stir fry pork belly with cabbage is more a home cooking dish. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Take 400 grams Thinly sliced pork belly
- Make ready 1/3 head Cabbage
- Make ready 1 tsp Salt and Pepper (for pre-seasoning)
- Prepare 1 tsp Salt and Pepper (for seasoning)
- Prepare 1 tbsp Sesame oil (optional)
Vegan, gluten-free and As an Amazon Associate, I earn from qualifying purchases. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid. You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good. How to cook pork belly slices with salt and pepper.
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
- Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
- The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
- Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
- Pile the pork on top of the cabbage.
- Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
- Turn off the heat, drizzle on the sesame oil, and it's done.
Once ready, pour the sesame oil and add the sliced pork belly in the pan. Fry them until they are browned and. Serve the stir-fry over the noodles. I seared the pork first in a very hot wok and then removed it from the pan. Then I browned the onions peppers celery and carrot (which I grated) before adding the pork back in along with the reserved marinade simmered it a bit and then put in the cabbage and sweet.
So that is going to wrap this up for this exceptional food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
