Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy lemon pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
Creamy Lemon Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Lemon Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon Pie:
- Get Crust :
- Make ready 9 full sheets of honey Graham crackers
- Prepare 1/2 cup unsalted whole almonds
- Prepare 5 tbsp. unsalted butter, melted
- Take 1 tbsp. granulated sugar
- Take 1/8 tsp. salt
- Take Filling :
- Make ready 2 cans (14 oz.) each sweetened condensed milk
- Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Take 4 large egg yolks
- Prepare Whipped Cream Topping :
- Take 1 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Make ready 1/2 tsp. vanilla extract
This truly is the BEST creamy lemon pie ever — everyone begs for the recipe! Yes, I'm one of the millions of fans obsessed with the Gaine's family. This creamy lemon pie recipe is lighter on the calories, but still delivers tons of flavor, the crisp citrus flavors (both on the filling, and the zest around the edge) remind you of a lemon meringue pie. This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness.
Steps to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
This recipe is super easy to make and is always a crowd pleaser! This is the creamiest, most ethereal no-bake lemon pie (with the easiest almond crust), and it contains no eggs or gelatin! Get the full recipe here: https. A creamy but tart lemon pie baked in a glorious buttery graham crust, topped with whipped cream and candied lemon slices. This Creamy Lemon Pie is of those desserts that tastes far more complex than it it is.
So that’s going to wrap this up with this exceptional food creamy lemon pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
