Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate and lemon couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pomegranate and lemon couscous salad is something that I have loved my entire life.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. You'll love this delicious pomegranate salad with feta, roasted sweet potatoes, cilantro, and a tangy vinaigrette! Perfect for a detox or holiday dinner.
To begin with this recipe, we must prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Take 2 bags or 1 cup couscous
- Take 1 cucumber
- Take 1 lemon
- Make ready 1 pomegranate
- Take 1 fresh mint
- Make ready 1 tb.s. honey
- Get 2 tb.s. olive oil
- Make ready salt
A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week. I know I get excited about lots of recipes, but I truly. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up.
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
It is also delicious with any leftover meat from your Sunday roast. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered.
So that’s going to wrap this up for this special food pomegranate and lemon couscous salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
