Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon butter scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Lemon butter scallops is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon butter scallops is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter scallops:
- Prepare 1 tablespoon unsalted butter
- Prepare 1 pound scallops
- Get to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Get 2 tablespoons unsalted butter
- Get 2 cloves garlic, minced
- Get Juice of 1 lemon
- Get to taste Kosher salt and freshly ground black pepper,
- Make ready 2 tablespoons chopped fresh parsley leaves
This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Fill a medium pot with salted water; cover and heat to boiling on high. Scallops love a bit of lemon and chilli plus, they are ready in a flash.
Steps to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
The perfect way to impress For the butter, mix all of the ingredients together in a large bowl, then beat well with a wooden spoon until. Have you ever ordered a gourmet. Pour off any oil in skillet and set over medium heat. Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that’s going to wrap it up with this special food lemon butter scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
