Green Pepper and Tuna with Grated Carrot Ponzu
Green Pepper and Tuna with Grated Carrot Ponzu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spread the pepper evenly on a tray and roll the tuna fillet in the pepper to form a fairly even crust, set aside. For the Ponzu sauce: Combine all the ingredients into a medium sized pan, bring just to the boil, remove from the heat and serve. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Take 5 or 6 Green bell pepper
  2. Prepare 1 can Canned tuna
  3. Get Grated carrot ponzu Recipe ID: 2627551
  4. Make ready 2 tbsp ├ Ponzu soy sauce
  5. Prepare 2 tbsp └ Grated carrot

Drizzle with olive oil and season with salt and pepper; toss to coat. Peel and finely chop the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. With corn, pepper, green peas and carrot Una salad with vegetables.

Instructions to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  2. When wilted and tender, let cool while still wrapped.
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Tuna salad with vegetables in black dish top view. Homemade meal for good health and weight loss Fried riceberry with vegetables top view. Fried Thai riceberry with tuna and vegetables top view. Riceberry rice is rich in many antioxidant. The grilled tuna and spicy Ponzu is a match made in heaven.

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