Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered green or white winter melons, cabbage roll-style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin.
Simmered Green or White Winter Melons, Cabbage Roll-style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Green or White Winter Melons, Cabbage Roll-style is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simmered green or white winter melons, cabbage roll-style using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simmered Green or White Winter Melons, Cabbage Roll-style:
- Prepare 1 large gourd Green winter melons or gourds (or white ones)
- Take 200 grams Ground pork
- Prepare 1/4 tsp Salt
- Make ready 6 shakes Pepper
- Make ready 1/2 large-sized Onion
- Prepare 1 Egg
- Prepare 1 tbsp Ketchup
- Take 1 tbsp Katakuriko
- Prepare Soup for simmering:
- Get 600 ml Water
- Make ready 2 Soup stock cubes
It makes me smile to walk past an office block and see the pink and green or white and green heads of As well as cabbages, there are also ornamental kales. Shaggier and not quite so rosette-like in form, these too will sit happily through the winter, only. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety.
Instructions to make Simmered Green or White Winter Melons, Cabbage Roll-style:
- Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left).
- Cut off both ends, then slice 3cm thick.
- Completely remove the seeds with a spoon to hollow out the middles.
- This is what a slice should look like after removing the seeds.
- Place the meat and salt into a bowl and thoroughly knead until it becomes sticky.
- Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .)
- Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko.
- Mix thoroughly by hand until it becomes sticky again.
- Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.)
- Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!
- Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes.
- Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in.
- If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!
- Serve in plates with the soup poured over everything!
Skin is white and waxy, with tasty white flesh. Wash the winter melon, remove the green skin, seeds and the pulp. Winter melon - Benincasa hispida facts about plant, fruit, nutrition, health benefits, traditional uses, name in different languages and precautions. Winter melon could be simmered, steamed, parboiled or braised and added to stir-fries. Winter melon may also be candied and diced.
So that’s going to wrap it up for this exceptional food simmered green or white winter melons, cabbage roll-style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
