Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, honey lemon butter sauce with chive and cappers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole. Very lemony, so next time I will be cutting lemon juice at least in half and compensating with butter. But the flavor of the sauteed carpers in the butter sauce was amazing!
Honey lemon butter sauce with chive and cappers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey lemon butter sauce with chive and cappers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have honey lemon butter sauce with chive and cappers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey lemon butter sauce with chive and cappers:
- Make ready 1 stick butter melted but not calrified
- Make ready Juice and zest of a whole lemon
- Get 2-3 tbsp honey
- Take Salt
- Make ready 2 tbsp minced chives
- Get Evo
- Prepare Garlic clove smashed
- Get 3 tbsp cappers
And butter makes everything better, usually. Tender white fish smothered in a buttery lemon caper sauce! Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce at home for any special occasion. The butter will start to brown a bit - and that adds some great flavor to this dish!
Steps to make Honey lemon butter sauce with chive and cappers:
- Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify
- Add to a bowl and stir in the zest and chives and taste for seasoning.
- Add the capers
You'll also add lemon slices to the pan. Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish. ADD butter, lemon juice and capers to pan. When mixture starts to simmer, remove from heat. Sautéed chicken breasts served with a lemon butter sauce and capers make a simple yet elegant meal that will make you feel like you are dining at your favorite restaurant.
So that’s going to wrap it up for this exceptional food honey lemon butter sauce with chive and cappers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
