Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and green pepper jollof rice with fried fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground Add tomato paste, stir for another minute, then add diced tomatoes and carrots. There are several versions of Jollof rice recipe used in different parts of Nigeria and other African This time we want to explain how you can cook Jollof rice with carrot and green beans.
Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot and Green Pepper Jollof Rice with Fried Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Take 1 kg Parboiled Rice
- Take 70 g Tomato Paste
- Make ready 1 tbs All Purpose Seasoning
- Take Diced Carrot
- Prepare Diced Green Pepper
- Get Sliced Onions
- Make ready Chopped Garlic
- Prepare 1/2 tsp Crushed Ginger
- Make ready Sunflower Oil 2cksp
- Take Chilli Pepper
- Make ready Salt
- Take Seasoning Cube(optional)
- Get 3/4 tsp Curry Masala
- Prepare Ground Crayfish
- Take Fried Fish
Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative This carrot jollof rice is a must try for everyone, it is filled with unique flavor and also requires simple ingredients read the steps This will turn out very thick; add the fish stock and the carrot juice and stir very well. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in Once the oil is shimmering, add the onions and peppers and green onions. Fluff rice with a fork and. · Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and Nigerian Jollof Rice
Steps to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
- Garnish with fish enjoy!!!
Rice cooked in a delicious blend of tomatoes and peppers. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
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