Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pickled cucumber & carrot accompanied with freshgreen & red chillies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled cucumber & carrot accompanied with freshgreen & red chillies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled cucumber & carrot accompanied with freshgreen & red chillies is something which I have loved my entire life. They are fine and they look wonderful.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To get started with this particular recipe, we must prepare a few components. You can cook pickled cucumber & carrot accompanied with freshgreen & red chillies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
- Make ready 1 piece Cucumber
- Get 1 piece Carrot big
- Prepare 2-3 Red chilli
- Prepare 3-4 Green chilli
- Take 1 tbsp Salt
- Get 1/2 cup Sugar
- Make ready 1/2 cup White vinegar
- Take 1/2 cup Water
Rinse off the cucumbers and wipe them dry. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.
Instructions to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
- First u have to scoop out the seeds of cucumber with the help of a spoon.. cut/slice yo'r cucumber, carrot &green-red chillies in yo'r favorite shape
- Boil water in a medium sauce pan and add salt, sugar, white vinegar and stir it well
- Add sliced cucumber &carrot and give a good mix.. Flame off
- Yo'r pickled cucumber &carrot is done..let it cool down
- Transfer in a clean &dry sterilized jar and keep refrigerate
- Consume within 3-4days
- Enjoy and HAVE A VERYVERY NICE DAY
When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
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