Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef patties with lemon zest and dill. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most people won't think twice about serving basic cornbread when I also added more dill and a bit of lemon zest. The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips.
Beef Patties with Lemon Zest and Dill is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Patties with Lemon Zest and Dill is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Get 500 grams ground beef
- Make ready 50 grams dill, chopped (suit the amount to your liking)
- Take 2 tsp chopped lemon zest
- Get 2 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/2 cup bread crumbs
- Make ready 1 egg
- Get 1 tbsp oil
I crave Tuna Patties at times and this is how I make them. I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal. Most people won't think twice about serving basic Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Spread tuna mixture evenly over each slice. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine. Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill.
So that’s going to wrap this up for this exceptional food beef patties with lemon zest and dill recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
