Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot chilli mango pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. You may like these pickle recipes, Andhra style tomato pickle Carrot pickle Cauliflower pickle Drumstick pickle Garlic pickle Ginger pickle.
Carrot chilli mango pickle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot chilli mango pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carrot chilli mango pickle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chilli mango pickle:
- Take 500 gm carrot
- Take 100 grm Chilli
- Prepare 100 gm raw Mango
- Take 1/2 tsp Fenu greek seed
- Prepare 2-3 tsp mustard seeds
- Make ready 2-3 tbsp cumin seed
- Get 4-5 tbsp mustard oil
- Get as per taste Salt
- Get 3-4 tsp Vinegar/ lemon juice
- Prepare 3-4 tsp fennel seeds
- Take 3-4 tbsp sabut coriander seeds
- Take 1-2 tsp turmeric powder
- Make ready 2-3 tsp Red chilli powder
- Prepare 1 tsp carom seeds (optional)
We have Indian masala papad, deep khakhra and ginger garlic paste. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Carrot chilli mango pickle:
- First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs
- Then roast the all whole masala then grind it(dardara)
- Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame
- Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together
- After that pour the pickle into a air tight container jar kept in under sun for 2-3 days
- Carrot,chilli mango pickle is ready to eat
- Raw mango, carom seeds is optional
- For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time
- Vinegar / lemon juice is another option for preservatives
The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.
So that’s going to wrap this up for this exceptional food carrot chilli mango pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
