Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cooked cabbage with green pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Cabbage with Sausage Cooking for you. cabbage, salt, sour cream, bacon grease, pepper. Stir in remaining ingredients and cook until crisp and tender. This recipe is out of this world, down.
Cooked cabbage with green pepper is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cooked cabbage with green pepper is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cooked cabbage with green pepper using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooked cabbage with green pepper:
- Make ready 1/2 cabbage
- Get 2 cloves garlic, chopped
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 4 tbs oil
- Make ready 1 tsp Benny spice
- Make ready to taste Salt
- Get Leftover of marinade of any meat
Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi. While Korean red chili pepper powder (gochugaru, 고추가루) is indispensable for authentic kimchi, this yangbaechu kimchi is a good kimchi for you to experiment with other types of chili pepper. Fill your plate with leafy veg and make this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage.
Steps to make Cooked cabbage with green pepper:
- Chop and rinse cabbage the leave to drain water
- Fry onion when tender add cabbage
- Add spices and left over of meat marinade stir
- Add green pepper and close the lid let it simmer for 7 min
This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.
So that’s going to wrap it up with this exceptional food cooked cabbage with green pepper recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
