Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Get 2 eggs
- Prepare 1/3 cup sugar
- Make ready 2 tbsp oil
- Take Juice from 1/2 lemon
- Get 1/2 cup plain Greek yogurt
- Prepare Zest from 1 lemon
- Make ready 1 pancake mix (250 gr)
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
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