Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini lemon bread with lemon glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!
Zucchini Lemon Bread with Lemon Glaze is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Take 3 cups flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 2 cups sugar
- Prepare Zest from 2 lemons
- Take 3 large eggs
- Prepare 1 cup olive oil
- Make ready 1 tablespoon fresh lemon juice
- Make ready 1 1/2 teaspoons vanilla extract
- Take 2 cups grated zucchini
- Make ready For the glaze:
- Make ready 2 cups powdered sugar
- Make ready 3 tablespoons fresh lemon juice
Drizzle the lemon glaze over the top of the loaf until evenly coated. Mix that up and drizzle that over the top for a beautiful. This Lemony Raspberry Zucchini Bread with a Lemony Glaze is a wonderful bread to make all summer long when you have fresh zucchini and ripe. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini!
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
This is one of the brightest most flavorful loaves of quick bread and I can't get enough of that sweet glaze! You don't taste the zucchini it just adds an incredible moisture to the cake and adds some little green. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread!
So that’s going to wrap this up for this exceptional food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
