Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salt & butter flavored soup pasta with cabbage & bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have salt & butter flavored soup pasta with cabbage & bacon using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:
- Prepare 2 leaves Cabbage
- Take 1 slice Bacon
- Get 1 tsp Garlic (grated)
- Take 1 tsp Butter or margarine
- Get 600 ml ＊Water
- Make ready 1 tsp ＊Consomme soup stock granules
- Make ready 1/4 tsp ＊Salt
- Make ready 1 tsp ＊Butter or margarine
- Make ready 80 grams Pasta
- Take 1 pinch Black pepper
- Take 1 tsp Butter or margarine (to finish)
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Instructions to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:
- Roughly cut the cabbage and slice the bacon into bite-sized pieces.
- Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
- Once the garlic becomes fragrant and the butter has coated the ingredients, add the ＊ ingredients and raise the heat to high.
- Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
- Stop the heat and season with black pepper.
- Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.
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