Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my whole life.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Take 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Prepare 1 tbs olive oil
- Take 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Take 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Prepare For the onions
- Prepare 1 very large sweet onion
- Prepare 2 tbs butter
- Take 1 tbs white wine vinegar
- Make ready 1 tbs brown sugar
- Make ready For the sauce
- Get 1 package bearnaise sauce mix
- Prepare 1/4 cup heavy cream
- Take 3/4 cup milk
- Prepare 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Make ready Garnish
- Take Roasted asparagus
- Take Mango chutney
Pork Medallions with Olive-Caper Sauce Recipe. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Serve sauce over pork; sprinkle with green onions.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin.
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