Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet rava pudding with carrot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Rava Pudding with Carrot Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Rava Pudding with Carrot Halwa is something which I have loved my whole life. They are nice and they look fantastic.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:
- Make ready For Pudding-
- Get 1/2 ltr full cream milk
- Take 1/2 cup fine Rava
- Take 1/4 cup Sugar
- Make ready 1/2 tsp Cardamom powder
- Get 1 tsp Vanilla extract
- Get 1 tsp Red food colour
- Get For Halwa-
- Prepare 1/2 kg grated Carrot
- Prepare 1 cup Milk
- Take 1 cup Sugar
- Make ready 2 tbsp Milk powder
- Get 1/4 cup Ghee
- Prepare For Decoration-
- Prepare 8 Cherries
- Take 1 tbsp Tutti frutti
It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. I used the regular orange carrots that are available in my local farmer's market. I could not find the deep red Delhi carrots hence had to make do with the regular ones.
Instructions to make Red Velvet Rava Pudding with Carrot Halwa:
- For halwa, boil grated carrot with milk.
- Cook on high flame till it become dry.
- Add sugar and ghee and mix well.
- Cook on high flame till halwa done.
- Add milk powder and mix well.
- Cook for 5 minutes more and switch off the flame.
- Let it cool.
- For pudding, take milk in a pan.
- Add cardamom powder and rava.
- Add sugar and mix well.
- Cook on low flame with stirring continuously.
- Add vanilla extract and cook till it become thick and looks like halwa.
- Take out 1/2 of pudding in a bowl.
- In the remaining pudding, add red food colour.
- Grease a glass bowl with oil.
- Spread red pudding evenly in the bottom of the bowl.
- Now spread white part of pudding over red pudding.
- Press with spatula and spread evenly.
- At last spread carrot halwa on white pudding.
- Keep this bowl in refrigerator for 6 hours.
- After 6 hours flip this pudding in plate.
- Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
- Red velvet rava pudding is ready to celebrate valentine day.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. We tested it using both dairy and dairy-free ingredients - so yes, you can make a dairy-free carrot halwa but the dairy version calling for ghee and milk is better. Gajar ka Halwa is one of the most famous Indian Desserts which is appreciated across the Red from apples, strawberries, tomatoes; orange from carrots, oranges; green from peas, green beans You can use blender and smash the carrot. But I personally feel little texture in halwa helps to increase. My whole family loves this Red Velvet Pudding, but it is VERY hard to find on the Internet.
So that’s going to wrap it up with this exceptional food red velvet rava pudding with carrot halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
