Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Pour blueberries on top followed by the milk mixture.
Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Prepare 8 oz cream cheese softened
- Make ready 1/2 cup powdered sugar
- Prepare 2 cups fresh blueberries
- Take 2 tablespoons grated lemon zest
- Make ready 1 can pillsbury cinnamon rolls
Mix together the icing sugar and lemon juice (or water) in a bowl to form a paste and drizzle over the top of the swirls. Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients. In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon. Add egg, vanilla, and melted butter and stir to combine.
Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight Bake: After the cinnamon rolls are nice and puffy, bake until golden brown. Cinnamon Roll Breakfast Bake is the best for a weekend breakfast or brunch! The salty/sweet combination of cinnamon rolls and bacon is out of this world!
So that’s going to wrap it up with this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
