Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon asparagus chicken pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon asparagus chicken pasta is something that I’ve loved my entire life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Make ready kosher salt
- Prepare 1 tbsp. extra-virgin olive oil
- Prepare 1 lb. boneless skinless chicken breasts
- Make ready Freshly ground black pepper
- Prepare 2 tsp. Italian seasoning
- Make ready 2 tbsp. butter
- Get 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Prepare 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Take Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Take 1/2 c. freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.
So that is going to wrap this up for this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
