Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage green peas sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Peas sabzi is very common dish prepared in every houses. Its good in taste and well served with roti or chapati. Everyday home-cooked Indian food is not heavy on fat (oil, butter, ghee) and spices.
Cabbage green peas sabzi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cabbage green peas sabzi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage green peas sabzi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage green peas sabzi:
- Take 250 g cabbage
- Take 1 cup fresh green peas (if frozen then boil it)
- Make ready 1 onion
- Prepare 4 green chilli
- Get 1 tomato
- Prepare 1 tsp salt
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp corrinder powder
- Take 1 tsp cumin powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/4 tsp garam masala powder
- Get 2 tbsp oil
This is my day to day sabzi recipe which I use to cook often in my kitchen. When its spluttering, add asafetida and green peas to it and cover it immediately. Splashes of green peas can mess your stove with your self too so make sure you cover. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
Instructions to make Cabbage green peas sabzi:
- Wash cabbage leaves and finely chopped them..boil cabbage and drain it and keep aside..
- Take a pan..Heat oil add onion and green chilli fry.. then add tomato, cabbage, green peas and masalas mix it..cover the lid cook for 10 mins or untill cabbage and peas become soft…
- Open the lid and saute for 15 mins or until well cooked..
This is comfort food for me and I like to eat it with a I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. At home, we call it "Cabbage Sabzi"or "Cabbage Bhaji" - which literally means "Cabbage Vegetable Dish." The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe! After the seeds crack add the green peas and serrano chili, stir for a few seconds. Then add boiled green peas, cabbage, little water and cook it with the lid on it for some time on slow flame. Then add chopped tomato, coriander leaves and mix it Cabbage Peas Curry is an outstanding and gently spiced recipe coupled with cabbage and peas cooked along with moderate seasoning.
So that’s going to wrap this up with this special food cabbage green peas sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
