Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp spaghetti with creamy lemon sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp spaghetti with creamy lemon sauce is something that I’ve loved my entire life.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
To get started with this recipe, we have to prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Get Spaghetti (100 grams for person)
- Get Shrimp
- Get Lemon Juice
- Make ready Lemon zest
- Make ready 3 tablespoon table cream, or heavy cream
- Prepare Italian parsley
- Prepare Chopped garlic and onion
- Take Half a tablespoon of chicken flavor bouillon
- Prepare Butter or olive oil (2 tablespoon)
Switch it up and make this creamy, fresh, lemon pepper shrimp spaghetti that's bursting with flavor. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon. And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
Instructions to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Creamy Lemon Shrimp Pasta - Lemony, creamy, cheesy Shrimp and Pasta dinner that's ready in Stir in lemon zest and lemon juice. Sauce will continue to thicken as it stands.
So that’s going to wrap this up with this special food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
