Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. Melt the butter in a large pot over medium heat, and mix in the olive oil.
To get started with this particular recipe, we have to prepare a few components. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Take 1 Medium size Sweet Potato
- Take 1 Medium Carrot
- Make ready 1 Medium Red Bell Pepper
- Make ready 6 Tbs Olive Oil or Butter
- Make ready 5-6 Finely Chopped Garlic Cloves
- Take 1 Small Red Onion
- Take to taste Salt
- Take 1/4 Tsp Grated Ginger
- Prepare to taste Ground Black Pepper
- Make ready 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
They add spectacular flavor to any recipe, but soup is especially wonderful made with roasted red peppers. Here is your new favorite Roasted Red Pepper & Carrot Soup made in the Instant Pot. This vegan and gluten free soup has deep bold flavors from roasting the red Bell peppers, also called sweet peppers or capsicums, are low in calories and rich in vitamin C and other antioxidants, making them a. Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers.
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
The inspiration for this recipe comes from She brought over some soup for us to try and a recipe. Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to. I need low prep/ low stress soup! This roasted Sweet Potato and Carrot Soup Recipe fits the bill perfectly. It really is super easy to make but because you roast the vegetables along with a whole head of garlic (yes! a WHOLE head of garlic), it still manages to have depth and that special "been cooking.
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