Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot -chilli instant achaar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's recipe is "Carrot and chilli pickle recipe". Instant Green chilly carrot pickle is a quick pickle recipe, can be served with your meals. you can easily find this pickle in punjab street food dhabas. recipe card for instant carrot pickle recipe Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal.
Carrot -chilli instant achaar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot -chilli instant achaar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot -chilli instant achaar using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot -chilli instant achaar:
- Get 1 carrot
- Take 2 green chilli
- Prepare 2 tsp crushed Mustard seeds
- Take 2 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 1/4 tsp hing
- Take 2 tsp lemon juice
- Take 1 tsp Salt
- Make ready 1 tsp ginger
You can use methia keri sambhar to replace red chilli powder and that will give the added zing. Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from. The greens are A very easy and Instant seasonal Carrot and Green Chili Pickle. Carrot pickle is one of the most famous pickle that is being made since ages at our place, during all months, no specific month or time to The best part of this Gajar ka achar is that you do not have to dry it for days or give sunlight as we do for mango pickles and other.
Instructions to make Carrot -chilli instant achaar:
- Wash carrot.peel it.
- Cut it in to the small slice,chilli,ginger also cut in to slice.
- In one bowl add hing,chilli powder,salt, Mustard powder,turmeric powder.mix well.
- In one pan put some oil and saute carrot for 2 min.and switch off gas.add ginger and chilli.add all masala powder.last add lemon juice.
- Instant achaar is ready to serve.
When I posted this post, most of you have liked this chilli pickle along with the paratha I posted and How to make Instant Carrot Chili Pickle, winter special gajar mirchi ka achar, A very easy and Instant carrot and green chili pickle recipe, gajar ka achar. Flavour Mango Lime Chilli Garlic Mixed Extra Hot Mixed Extra Hot Mango Mango Hyderabadi Mixed Hyderabadi Carrot. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Quick to make, spicy and crunchy, it is a great accompaniment for rotis or.
So that is going to wrap this up for this special food carrot -chilli instant achaar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
