Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's red stuffed cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Red stuffed Cabbage is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Red stuffed Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It's super flavorful and easy to make! I bet that your family will love this cabbage recipe as much as we do!
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Red stuffed Cabbage:
- Take 8 large red cabbage leafes
- Get 3 tbsp cider vinegar
- Make ready 1 clove
- Get 1 pinch each of salt,pepper and sugar
- Make ready 200 grams brown cepes (close cup brown mushrooms)
- Get 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
- Take 100 grams butter
- Prepare 1 egg
- Make ready 1 old crusty roll
- Make ready 2 tbsp fresh cream
- Make ready 1/4 liter beefstock or vegetable stock
- Get 1 tbsp plain flour
- Get 2 cup good medium sweet red wine
Lacto-fermented foods like this recipe are easier to digest than raw vegetables, and their nutrients are more easily assimilated by our bodies. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in Love this recipe! It's a little "steppy", but if you use the frozen steamable rice it cuts down a little work. I like adding a little red pepper for a kick.
Steps to make Sig's Red stuffed Cabbage:
- boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
- slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
- soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
- thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
- serve with roast potatoes.
The process of cooking purple cabbage with meat. Tilt in a colander and rinse with cold water. Brown the meat in melted butter and finely chop. Add to the liquid cream, Uvarov and season. Sprinkle the stuffed pepper and serve with sauce.
So that’s going to wrap this up for this exceptional food sig's red stuffed cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
