Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage with salt sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If the seasoning is salt free, add salt to taste. Drizzle the cabbage with a homemade hot pepper sauce. Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients.
Cabbage with Salt Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage with Salt Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cabbage with salt sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Salt Sauce:
- Take 1/2 Cabbage
- Make ready 1 tsp ◎ Salt
- Prepare 1 clove ●Garlic (grated)
- Prepare 1 tbsp ● Sesame oil
- Get 1/2 tsp ● Salt
- Get 1/2 tsp ● Umami seasoning
- Take 1 ● Coarsely ground black pepper
Place in a small saucepan over medium/low heat and cook until warmed through Place slabs of cabbage and your Brussels sprouts in a single layer onto pan or baking sheet. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through.
Instructions to make Cabbage with Salt Sauce:
- Tear the cabbage into bite size and put it in a plastic bag(or a bowl) and sprinkle some salt and rub rub it into the cabbage. Leave the cabbage for a while till some water comes out of it.
- Squeeze the cabbage from step 1 like when you make a rice ball, drain the water well from it and put it in a bowl (or a plastic bag).
- Add all ● ingredients to it then it is ready. ※See how it taste and you decide how much salt you want to add to it.
- I recommend another recipe【Lettuce with salt sauce】 - - https://cookpad.com/us/recipes/158636-lettuce-with-salt-sauce
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