Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Lemon Cream Pie is great for warm weather because it doesn't require baking and is light (as in "not filling", not in calories-sorry:@). And if you choose to use a canned pie filling for the topping you don't even have to heat up the stove. This time of year the blueberries are in season and seem to grow faster then I can pick them!
Lemon Blueberry Pie with Strudel Topping is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Blueberry Pie with Strudel Topping is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Take Lemon Filling
- Prepare 1/2 cup butter
- Take 1/2 cup fresh or bottled lemon juice
- Make ready 1 1/2 cups granulated sugar
- Take Pinch salt
- Take 1 1/2 tablespoon cornstarch
- Get 4 large eggs, well beaten
- Get Strudel Topping
- Get 1 cup all purpose flour
- Make ready 1/3 cup granulated sugar
- Prepare Pinch salt
- Make ready 5 tablespoon butter, melted and cooled
- Prepare 1 teaspoon vanilla extract
- Get Blueberry Layer
- Make ready 3 cups fresh or frozen blueberries
- Make ready 1/3 cup granulated sugar
- Make ready 1 1/2 Tablespoons Cornstarch
- Take Pinch salt
- Get 2 tablespoons lemon juice
- Make ready 9 inch deep dish pie crust
For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries. Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel.
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie.
So that is going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
