Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. blog. Autonomous Equipment as a Solution to the Labor Shortage.
Parveen’s Green Cabbage (Kobi) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Parveen’s Green Cabbage (Kobi) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Prepare 1 onion chopped
- Prepare 1 bell pepper or sweet peppers
- Get 3-4 tiny chili peppers chopped (optional)
- Prepare 1 garlic fresh bulb chopped (about seven cloves)
- Make ready 1 tablespoon Fresh chopped ginger about
- Make ready Half a head of green cabbage from the farmers market finely chopped
- Prepare 1 1/2 cup frozen green peas
- Take MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls.
Steps to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak. Green Cabbage ColeslawEveryDay with Rachael Ray. A wide variety of green cabbage options are available to you, such as cultivation type, style, and type.
So that’s going to wrap this up with this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
