Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Burger with dark bread to a wooden Board Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges Pulled. A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely. Add the cranberries and ¼ cup water and cook, stirring occasionally until the water evaporates.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Make ready 1500 grams diced pork
  2. Get 1 tbsp dried thyme
  3. Make ready salt & pepper
  4. Get 3 tbsp oil, divided
  5. Get 2 onions, sliced
  6. Prepare 1000 grams red cabbage, shredded
  7. Get 2 red apples, peeled, cored and sliced
  8. Get 425 ml red wine
  9. Take 1 cinnamon stick
  10. Prepare 200 grams chestnuts (optional)
  11. Make ready 3 tbsp cranberry sauce

For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Combine cabbage and cranberries in a large bowl. Add apple, and toss well to combine.

Steps to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

FreeFrom Red Cabbage with Spicy Sausage CF; EF; NiF; NuF; SF; cbDF; cbGF. FreeFrom lentil, bacon and egg pie CF; GF; NiF; NuF; WF; cbDF; cbLF; cbSF. FreeFrom Chicken Breast with Ginger CF; DF; EF; GF; NuF; SF; WF (from Michelle's new book Cooking gluten, wheat and dairy free). Add the cranberries, sugar and vinegar and cook until Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.

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