Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon spaghetti with shrimp and crabmeat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon spaghetti with shrimp and crabmeat is something that I’ve loved my entire life. They’re nice and they look wonderful.
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Are you enjoying your long weekend? This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
- Take Shrimp and crabmeat:
- Take 2 Tbsp olive oil
- Prepare 12 oz large shrimp
- Take 12 oz imitation crabmeat
- Get 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Make ready Pasta:
- Prepare 1 # thin spaghetti
- Take 2/3 C olive oil
- Get 2/3 C Parmesan, grated, extra for topping
- Make ready 1 Tbsp lemon zest
- Get 1/2 C lemon juice (2 large lemons if squeezed)
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Take 1/3 C fresh basil, chopped
- Prepare 2 Tbsp capers, fried briefly in olive oil
Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika. Below, she shares her recipe for spaghetti squash with shrimp.
Steps to make Lemon spaghetti with shrimp and crabmeat:
- For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
- How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.
I was so tired that I thought I'd have a dinner of broth and call it a day, but got a wave of inspiration when I started thinking about spaghetti squash, capers, and shrimp. Shrimp and Crabmeat With Rice Recipe. Skip the restaurant and make this seafood dinner right at home! Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns. by Cameron Manesh Check out all of our delicious shrimp and crab meat recipes and authentic Maryland seafood.
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