Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, polish wedding sausage with cabbage and red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
cabbage, onion, polish sausage, new potatoes, chicken broth. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Take 1 lb Polish Sausage
- Prepare 12 small Red Potatoes
- Prepare 5 cup Green Cabbage - Shredded
- Get 4 oz Baby Carrots
- Get 1/4 cup Olive Oil
- Get 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Take 4 tbsp Butter
- Take 1 Salt and Pepper
- Prepare 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way!
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
You can mix it up and put in all of. This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners. If push came to shove, we suppose you could call it. Toss with diced potato, salt and caraway seed.
So that is going to wrap it up for this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
