Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Get ————cabbage——————–
- Make ready 1 head red cabbage
- Take 1/3 cup red wine vinegar
- Prepare 1/2 cup honey
- Get 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Take 2 pounds lamb steaks
- Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Get 1 tablespoon butter
Stur in the cabbage and apple. Red cabbage is a perfect winter dish. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. It also contains antioxidants which may protect against some cancers.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's. Forget the shredding; seasoning and simmering…opt for a jar of homemade-style Sweet & Sour Red Cabbage. Ready with a twist of the lid. This traditional Norwegian sweet and sour Red Cabbage dish is made with apples and raisons.
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