Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super sweet festive red cabbge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Sweet Festive Red Cabbge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Sweet Festive Red Cabbge is something which I have loved my whole life.
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples. A wide variety of sweet red cabbage options are available to you, such as common, organic. Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
To get started with this particular recipe, we must prepare a few components. You can have super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Make ready 1/2 red cabbage sliced
- Get 1 red onion sliced
- Get 2 garlic cloves crushed
- Get 1 tbps soy sauce
- Make ready 2 tbsp red wine vin
- Prepare 2 tbsp balsamic vin
- Get 1 tsp english mustard
- Prepare 2 tbsp apple sauce
- Take 1 tbsp honey
- Prepare 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Get sprinkle cinnamon
- Get sprinkle cumin
- Prepare lots of salt and pepper
- Prepare s
Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of. Want to find out how to take it to new levels of tastiness?
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
This article includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best. Sauteed sweetheart cabbage and sweet pointed peppers with pork chop and fried egg. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's. Red Reuben Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves.
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