Cabbage Roll in Red Gravy
Cabbage Roll in Red Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage roll in red gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed cabbage rolls are very popular in Russia and are a staple in people's diets, especially during the winter months. It's topped with a tomato-based sour cream gravy. Ground turkey can be substituted for the beef for a lighter version.

Cabbage Roll in Red Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Roll in Red Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll in Red Gravy:
  1. Take For Roll Stuffing
  2. Prepare 4 blanched cabbage leaves
  3. Take 2 blanched & peeled potatoes
  4. Take 1/4 cup diced carrot
  5. Take 1/4 cup chopped French Beans
  6. Take 1 tbsp chopped green capsicum
  7. Prepare to taste Salt
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1 tsp cumin powder
  12. Take 1 tsp finely chopped ginger
  13. Make ready 1/8 tsp asafoetodia
  14. Prepare 1 tbsp tomato sauce
  15. Prepare 1 tsp chopped coriander leaves
  16. Make ready 1 tsp sesame oil
  17. Get For Gravy
  18. Make ready 1 cup tomato puree
  19. Take 1 tsp cumin powder
  20. Make ready 1/4 tsp turmeric powder
  21. Take 1/2 tsp red chilli powder
  22. Make ready to taste Salt
  23. Get 1 tbsp tomato sauce
  24. Make ready 1 tsp butter
  25. Prepare 1/8 tsp asafoetodia
  26. Get 1 tsp chopped coriander leaves
  27. Get 1 tsp vinegar
  28. Prepare 1 tbsp corn starch

She let me video her making her recipe for Homemade Food Junkie. Spicy vegetable mixture rolled in cabbage leaves, cooked on a tawa and served with tomato gravy. Trim the edges and prepare the remaining rolls similarly. Cabbage rolls made with red cabbage make a beautiful presentation and once they are cooked, the red rolls are just as tender as the green ones.

Instructions to make Cabbage Roll in Red Gravy:
  1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
  2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
  3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
  4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
  5. Take out the stuffing in a plate and cool to room temperature.
  6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
  7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
  8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
  9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
  10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
  11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
  12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

I will definitely make red cabbage rolls again if only for the reaction I'm sure to get when I put them on the table. This delicious cabbage rolls recipe is for you guys and I hope it'll keep you warm during the cold winter. Cooling the mixture helps to solidify. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner. Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

So that’s going to wrap it up for this exceptional food cabbage roll in red gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!