Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red/purple cabbage with beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red/Purple cabbage with beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red/Purple cabbage with beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pickled red cabbage has vibrant color, and adds an eye-catching effect to any dish. I did not add salt because pickled red cabbage is already salty. Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red/Purple cabbage with beef:
- Make ready 1 pound beef, or any ground meat
- Make ready 1 medium head purple/red cabbage
- Prepare 1/3 stick butter
- Make ready 1/2 tablespoons salt
- Get 1/2 teaspoon granulated garlic powder
- Take 2/3 chopped onion
- Take 2 large carrots
- Get 1/4 cup vegetable oil
- Prepare 2 tablespoons red wine vinegar
- Get 1 tablespoons honey
Worried you'll have tons of leftovers? There are so many ways to use up leftover Traditionally, standard green cabbage is used for corned beef & cabbage. Red cabbage salad with carrots, herbs and olive oil and lemon juice dressing. Top view of a salad in the white plate on the table with a blue tablecloth in white strips.
Instructions to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
Purple cabbage slaw with sesame seeds. Double-Decker Schnitzel Sliders with Hot Pink SlawPork. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli It tastes similar to green cabbage. However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as.
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