Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leslie’s lemon pepper tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Pepper Tilapia, with a salad and home made dressing. The food doesn't stick, is delicious and is MUCH healthier than butter, and most cooking oils. Tilapia is a versatile, mild flavored fish that takes on the flavors of whatever you pair it with.
Leslie’s Lemon Pepper Tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leslie’s Lemon Pepper Tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leslie’s lemon pepper tilapia using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leslie’s Lemon Pepper Tilapia:
- Prepare 2 6 or 8 once’s fillets
- Get 1 Lemon
- Get 1/2 teaspoon lemon pepper
- Take 1 teaspoon olive oil
Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Place into oven and bake until fish flakes easily with a fork. This Lemon Pepper Grilled Tilapia recipe tastes amazing and is so easy to make! Lemon pepper tilapia is really easy on the budget.
Steps to make Leslie’s Lemon Pepper Tilapia:
- Cover a cookie sheet with foil
- Rub olive oil on filets and sprinkle lemon pepper and squish lemon juice on top of fillets and add lemon slices for garnish and cilantro for garnish finish
- Bake at 375 degrees for 25 minutes
Fish obviously isn't the cheapest meat to eat, but Tilapia is one of the "nicer" fish that is lesser expensive. This awesome Lemon Pepper Tilapia was inspired by a meal Konrad's cousin - who graciously hosted us for a few days - prepared for dinner one night. Usually Konrad and I aren't very big on fish and seafood, but these white Tilapia fillets that don't actually taste fishy at all might in fact turn us around. Recipe by Lechef in Boise ID. Fish with a zing of lemon and pepper.
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