Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'v' fruity red cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'V' Fruity red cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 'V' Fruity red cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot. The Fruity Red Cabbage recipe out of our category Stone Fruit!
To begin with this recipe, we must first prepare a few components. You can have 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Fruity red cabbage:
- Make ready 1 red cabbage, outer leaves removed
- Get 2 tbsp olive oil
- Take 2 red onions peeled and sliced
- Get 2 eating apples, peeled, cored and sliced
- Get 100 grams dried cranberries or raisins. ..(I used cranberries)
- Take 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
- Make ready 3 tbsp lght soft brown sugar
- Make ready 1 1/2 tsp mixed spices
A crispy, light and fruity cabbage and apple salad that makes a lovely side. It's a great option to serve when heavier dishes are on the menu, like Christmas. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health Hengstenberg red cabbage and apple - this is our famous liaison. Selected apples give a fruity flavor and fit perfectly to our delicious red cabbage.
Instructions to make 'V' Fruity red cabbage:
- Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
- Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
- Amazing
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Add the cabbage, beetroot and salt to a large glass bowl. Note: the cabbage will get softer as you continue to massage and liquids will naturally release to create a brine.
So that’s going to wrap it up for this exceptional food 'v' fruity red cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
