Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew served with rice and red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in tomato paste to blend. Red Cabbage and Beef Soup with. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
Beef stew served with rice and red cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef stew served with rice and red cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew served with rice and red cabbage:
- Take 250 g beef
- Make ready 1 onion diced
- Get 2 tomatoes scliced
- Make ready 2 tbsp oil
- Get 1 small hoho diced
- Take 1 pinch salt
- Take Water
Bowl of stewed meat, rice and red cabbage. Beef stew and rice - a delicious lunch. On a wooden rustic table, top view. Meatballs in tomato sauce. featured in Perfect Dinners with Beef Stew and Rice.
Instructions to make Beef stew served with rice and red cabbage:
- Chop the beef into small to medium sizes.
- Then chop the onions tomatoes and hoho.
- Boil the beef with a half a cup of water and a pinch of salt.
- Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- Uncover add salt and continue stirring.
- Add in 20 mls of water to prevent the meat from burning.
- Cook for 2 minutes then serve with starch or vegetables
Serve with white rice and fried plantains. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it.
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