Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary braised red cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rosemary Braised Red Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, from BBC Good Food. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Свернуть Ещё.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Get 1/2 red cabbage
- Get 1 tbsp olive oil
- Take 1 Knob of butter
- Take 1/2 red onion, sliced
- Get 65 ml red wine vinegar
- Get 70 grams soft dark brown sugar
- Prepare 1/2 red chilli, finely chopped
- Get 1 rosemary sprigs
- Get 1 medium Granny Smith apple, cored & roughly chopped
- Make ready 150 ml water
Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions. I started loving Braised Red Cabbage when I tried it at Houston's (one of my favorite restaurants). It was one of those things I never tackled at home Chef Robert needed two side vegetables and asked for sweet potatoes and red cabbage. I honestly didn't know how to make the cabbage, but he left the.
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
The only german red cabbage recipe you will ever need! Sweet and sour, bright and healthy cabbage side dish. Lamb, red wine and rosemary casserole. Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits that have stuck to the bottom. Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables.
So that is going to wrap it up with this special food rosemary braised red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
