Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chilli quick pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon chilli quick pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon chilli quick pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Take Green chilli Indian slim
- Make ready 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Take 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame.
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them.
So that’s going to wrap this up with this exceptional food lemon chilli quick pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
