Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, agidi infused with red cabbage and ugu leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare Banana Leaves for Cooking Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school? Agidi Jollof is a Nigerian meal that is eaten anytime of the day.
Agidi infused with red cabbage and ugu leaves is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Agidi infused with red cabbage and ugu leaves is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Agidi infused with red cabbage and ugu leaves:
- Make ready 3 ugu leaves
- Make ready 600 g White raw pap (white corn)
- Make ready Few slices of red cabbage
During this time, remove the covers at least once a day and check to see that the vegetables are still submerged in the. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Napa cabbage may also be called Chinese leaf or wong-bok and originates from the Beijing region of China. Napa cabbage and bok choy are usued in similar ways.
Instructions to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
- Keep stirring continuously until it forms a thick paste
- Then add some more water and cover for it to cook for about 8-10mins
- Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients Heat oil in a pan, splatter the mustard seeds, dry red chillies and curry leaves. This makes red cabbage an important food in a gout diet.
So that’s going to wrap this up for this exceptional food agidi infused with red cabbage and ugu leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
