Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry lemon spice jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Spice Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Lemon Spice Jam is something that I have loved my entire life. They’re nice and they look wonderful.
Add remaining berries, sugar, lemon juice and lemon rind. The blueberry flavor is not over. Blueberry Lemon Jam: As I said in my Spiced Blueberry Jam 'ible I made several types of blueberry jams with the copious amount of blueberries Ohio farmers This Blueberry Lemon Jam is light and bright and lets those tart blueberries shine, while sugar helps it from being too tart.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Spice Jam:
- Get 32 c blueberries
- Prepare 28 c sugar
- Take 4 boxes pectin (sure jell)
- Prepare 3/4 c lemon juice (about 6 lemons)
- Prepare 1/4 cup lemon zest (about 6 lemons)
- Get 8 tsp cinnamon
- Get 2 tsp nutmeg
Crush the blueberries a little with a potato masher. Looking For The Best Blueberry Jam Recipe Out There. We've Got You Covered Again Here At Rise Wine & Dine. Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin.
Instructions to make Blueberry Lemon Spice Jam:
- Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
- When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
- Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
- Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
- Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
- Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.
Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and. Filed Under: Jam, Seasonal Summer Tagged With: Blueberries, Pomona This is a sugar-free jam that is so low in calories that you can indulge in it, guilt-free. See here for a Set aside. When blueberries have come to a full boil, stir in the lemon juice mixture a dollop at a time.
So that’s going to wrap it up with this exceptional food blueberry lemon spice jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
