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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Make ready Pasta salad:
2. Take Pasta salad:
3. Make ready 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Get 2 C frozen peas, thawed
6. Get 2 C frozen peas, thawed
7. Get 8 oz thick cut bacon, cooked and chopped
8. Make ready 8 oz thick cut bacon, cooked and chopped
9. Make ready 3/4 C sharp cheddar cheese, shredded
10. Make ready 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Make ready 5 hard boiled eggs, sliced
14. Get 5 hard boiled eggs, sliced
15. Get Lemon parmesan dressing:
16. Get Lemon parmesan dressing:
17. Take 2/3 C mayo
18. Get 2/3 C mayo
19. Take 1/3 C olive oil
20. Prepare 1/3 C olive oil
21. Prepare 1/4 C parmesan cheese, finely grated
22. Prepare 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Prepare 2 Tbsp lemon juice
25. Prepare 1 Tbsp grated lemon zest
26. Make ready 1 Tbsp grated lemon zest
27. Take 1 Tbsp white vinegar
28. Make ready 1 Tbsp white vinegar
29. Prepare 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Prepare 1 tsp dried basil
32. Prepare 1 tsp dried basil
33. Prepare 1 tsp dried chives
34. Prepare 1 tsp dried chives
35. Take 1/2 tsp each: onion powder, garlic powder
36. Prepare 1/2 tsp each: onion powder, garlic powder
37. Make ready 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Bacon Pea Pasta Salad is loaded with bacon, peas, goat cheese and a basil vinaigrette - NO MAYO! It's quick and easy to make and can be served In case you are someone who lives for a creamy pasta salad, have no fear! This macaroni salad has the perfect amount of creaminess thanks to the. This summer pasta salad combines fresh zucchini, bell pepper, tomatoes, sweet onion, and feta cheese with a tangy, creamy lemon dressing.

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